The first BBQ of the year isn't a meal — it's a ritual. And the kids know exactly what their role is.
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There's no objectively better steak than the first one of the year. Not because it's made differently, but because the wait for it has been so long.
Make it a small event: everyone has a job. One person makes the salad. Another lights the fire. The kids fetch the plates. Put on some music, pull out the garden table, hang some lights if you can. Let the BBQ be the main event, not the side act.
A first BBQ doesn't need to be grand — it needs to feel complete. Good meat, good bread, something unexpected from the grill (halloumi, peaches, corn), and everyone at the table with nowhere else to be. That's it.
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